Effect of nitrogen fertiliser on the nitrate contents of field vegetables grown in Britain
- 1 April 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (4) , 373-383
- https://doi.org/10.1002/jsfa.2740370407
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Nitrates, nitrites and gastric cancer in Great BritainNature, 1985
- Analysis of cereals, malted foods and dried legumes for N‐nitrosodimethylamineJournal of the Science of Food and Agriculture, 1984
- N-nitrosamine content of New Zealand beer and malted barleyJournal of the Science of Food and Agriculture, 1983
- Nitrogen as a potential health hazardPhilosophical Transactions of the Royal Society of London. B, Biological Sciences, 1982
- The role of phenols in catalysis of nitrosamine formationJournal of the Science of Food and Agriculture, 1982
- An examination of some foodstuffs for the presence of volatile nitrosaminesJournal of the Science of Food and Agriculture, 1977
- Formation in vivo of volatile N-nitrosamines in man after ingestion of cooked bacon and spinachNature, 1977
- Nitrate Accumulation in VegetablesPublished by Elsevier ,1976
- Estimation of Steam-Volatile N-Nitrosamines in Foods at the 1 µg/kg LevelNature, 1972
- THE NITRATE DETINNING REACTION IN MODEL SYSTEMSJournal of Food Science, 1970