N-nitrosamine content of New Zealand beer and malted barley
- 1 September 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (9) , 1005-1010
- https://doi.org/10.1002/jsfa.2740340918
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Analysis of malted barley for N-nitrosodimethylamineJournal of Agricultural and Food Chemistry, 1980
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- NITROSAMINES IN ALCOHOLIC BEVERAGESJournal of Food Safety, 1980
- Contamination of beer with trace quantities of N-nitrosodimethylamineFood and Cosmetics Toxicology, 1979
- Analysis of volatile N-nitrosamines in alcoholic beveragesFood and Cosmetics Toxicology, 1979
- Nitrosamines in foodstuffsPublished by Springer Nature ,1976
- A rapid method for the semi-quantitative determination of volatile N-nitrosamines in alcoholic beveragesThe Analyst, 1974