Method for high-performance liquid chromatographic measurement of N-nitrosamines in food and beverages
- 4 June 1982
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 241 (2) , 423-427
- https://doi.org/10.1016/s0021-9673(00)81772-0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Suggestions for improved performance of the thermal energy analyzerMicrochemical Journal, 1979
- Determination of N-nitrosoproline in meat samplesJournal of Agricultural and Food Chemistry, 1978
- Determination of a non-volatile N-nitrosamine on a food matrixThe Analyst, 1978
- Occurrence of N-nitrosamino acids in cured meat products and their effect on formation of N-nitrosamines during heatingFood and Cosmetics Toxicology, 1978