Improving Phytate Phosphorus Availability in Corn and Soybean Meal for Broilers Using Microbial Phytase and Calculation of Phosphorus Equivalency Values for Phytase
Open Access
- 1 February 1996
- journal article
- Published by Elsevier in Poultry Science
- Vol. 75 (2) , 240-249
- https://doi.org/10.3382/ps.0750240
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Calcium level affects the efficacy of supplemental microbial phytase in corn-soybean meal diets of weanling pigs1Journal of Animal Science, 1994
- Apparent digestibility and retention of nutrients bound to phytate complexes as influenced by microbial phytase and feeding regimen in pigsJournal of Animal Science, 1994
- Phosphorus studies in pigsBritish Journal of Nutrition, 1993
- The effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry matter, total phosphorus, and phytic acid in different sections of the alimentary tractJournal of Animal Science, 1992
- NMR and ESR studies of interactions among divalent cations, phytic acid, and N-acetyl-amino acidsJournal of Inorganic Biochemistry, 1990
- Bioavailability of Phosphorus from Various Phosphates Based on Body Weight and Toe Ash MeasurementsPoultry Science, 1988
- Phytates in Legumes and CerealsPublished by Elsevier ,1982
- Phytic acid interactions in food systemsC R C Critical Reviews in Food Science and Nutrition, 1980
- Properties of Chick Intestinal PhytasePoultry Science, 1972
- Phytate Phosphorus Content of Feed Ingredients Derived from PlantsPoultry Science, 1968