P.T.C. Taste Response and Thyroid Disease

This publication has 8 references indexed in Scilit:

• GOITROGENS IN MILK
  Journal of Endocrinology, 1958
• Goitrogenic Substances in Food
  The American Journal of Clinical Nutrition, 1957
• ABO Blood Groups and Secretor Character in Duodenal Ulcer
  BMJ, 1956
• A THYROID-BLOCKING AGENT IN THE ETIOLOGY OF ENDEMIC GOITER
  1956
• TASTE SENSITIVITY TO PHENYLTHIOUREA IN GOITRE AND DIABETES
  The Lancet, 1949
• The Antithyroid Factor of Yellow Turnip
  Science, 1949
• THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)
  Annals of Eugenics, 1949
• The Relationship between Chemical Constitution and Taste
  Proceedings of the National Academy of Sciences, 1932