Identification of the Key Odorous Component of anOlearia phlogopappaClone
- 1 September 1993
- journal article
- research article
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 5 (5) , 507-511
- https://doi.org/10.1080/10412905.1993.9698271
Abstract
A clone of the Australian endemic shrub Olearia phlogopappa Labill. D.C., collected from Mt. Wellington, produces a highly aromatic essential oil. Liguloxide has been shown to be the component responsible for the characteristic tomato ketchup note associated with this oil. In addition, kessane, bicyclogermacrene, germacrene-D, spathulenol and caryophyllene oxide were isolated by HPLC and characterized by 1H- and 13C-NMR spectroscopy.Keywords
This publication has 13 references indexed in Scilit:
- A Phytochemical Investigation of Bothriochloa intermediaJournal of Natural Products, 1980
- Structure of a Guaioxide-type Sesquiterpene from “San-shion”Bulletin of the Chemical Society of Japan, 1980
- Neue furanoeremophilane und andere sesquiterpene aus vertretern der gattung EuryopsPhytochemistry, 1978
- Neue Substanzen aus ätherischen Ölen verschiedener Artemisia-Species, 1. Mitt.: Spathulenol, ein azulenogener SesquiterpenalkoholArchiv der Pharmazie, 1976
- The neutral volatiles of Boenninghausenia albifloraPhytochemistry, 1975
- Microbial Transformation of Sesquiterpenoids. V. Preparation of 1-Epiliguloxide, the Sixth Stereoisomer of GuaioxideCHEMICAL & PHARMACEUTICAL BULLETIN, 1972
- Germacrene D, a key intermediate of cadinene group compounds and bourbonenesTetrahedron Letters, 1969
- A new sesquiterpene, bicyclogermacreneTetrahedron Letters, 1969
- Structure and Absolute Configuration of KessaneCHEMICAL & PHARMACEUTICAL BULLETIN, 1967
- Structure of KessaneCHEMICAL & PHARMACEUTICAL BULLETIN, 1963