Subunit structure and amino acid analyses of β-galactosidase purified from carrot cell cultures
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 27 (5) , 1301-1302
- https://doi.org/10.1016/0031-9422(88)80181-x
Abstract
No abstract availableKeywords
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