Spezielle Rheologie der Stärke
- 1 January 1962
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 14 (9) , 318-324
- https://doi.org/10.1002/star.19620140904
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Eigenschaften von KartoffelstärkegelenStarch ‐ Stärke, 1953
- Der Corn Industries‐Viscograph und seine Eignung zur Viskositätsmessung von KartoffelstärkeStarch ‐ Stärke, 1953
- Water Sorption by Cornstarch and Commercial. Modifications of StarchesIndustrial & Engineering Chemistry, 1944
- Water Sorption by StarchesIndustrial & Engineering Chemistry, 1944
- Starch Studies. Gelatinization of Starches in Water and in Aqueous PyridineIndustrial & Engineering Chemistry, 1942
- The change in the viscosity of starch pastes explained by the changes in microscopical structure of the starch granules of the paste. The behaviour of 1 per cent. Pastes of native starches when heated and stirredTransactions of the Faraday Society, 1938
- THE ALTERATION OF THE FLOW CHARACTERISTICS AND TEXTURE OF STARCH PASTESCanadian Journal of Research, 1936