Association between the glycation of erythrocyte membrane proteins and membrane fluidity
- 31 December 1987
- journal article
- research article
- Published by Elsevier in Clinical Biochemistry
- Vol. 21 (1) , 49-51
- https://doi.org/10.1016/s0009-9120(88)80111-5
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Changes in fluidity and composition of erythrocyte membranes and in composition of plasma lipids in Type I diabetesBritish Journal of Haematology, 1986
- Doublet formation of diabetic erythrocytes as a model of impaired membrane viscous deformationMicrovascular Research, 1983
- Plasma lipids and lipoproteins in young insulin-dependent diabetic patients: Relationship with controlDiabetologia, 1981
- The Biochemistry of the Complications of Diabetes MellitusAnnual Review of Biochemistry, 1981
- Quantitation of lysine-bound glucose of normal and diabetic erythrocyte membranes by HPLC analysis of furosine [ε-N(L-furoylmethyl)-L-lysine]Biochemical and Biophysical Research Communications, 1981
- Nonenzymatic glycosylation of erythrocyte membrane proteins. Relevance to diabetes.Journal of Clinical Investigation, 1980
- Effect of calcium, insulin and growth hormone on membrane fluidity. A spin label study of rat adipocyte and human erythrocyte ghostsBiochimica et Biophysica Acta (BBA) - Biomembranes, 1980
- Role of nonenzymatic glycosylation in the development of the sequelae of diabetes mellitusMetabolism, 1979
- Lateral diffusion in the hydrophobic region of membranes: use of pyrene excimers as optical probesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1974
- The preparation and chemical characteristics of hemoglobin-free ghosts of human erythrocytesArchives of Biochemistry and Biophysics, 1963