TWO MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF l(-)-TRYPTOPHANE IN PROTEINS AND OTHER COMPLEX SUBSTANCES
Open Access
- 4 January 1945
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 157 (1) , 141-151
- https://doi.org/10.1016/s0021-9258(17)41636-x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDSPublished by Elsevier ,1943
- THE ANALYSIS OF EIGHT AMINO ACIDS BY A MICROBIOLOGICAL METHODPublished by Elsevier ,1943
- A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACIDPublished by Elsevier ,1941
- The Nutritive Requirements of Salmonella: I. The Formation of Indole and Tryptophane by the Typhoid BacillusThe Journal of Infectious Diseases, 1939
- THE DETERMINATION OF TRYPTOPHANE BY A MODIFIED GLYOXYLIC ACID METHOD EMPLOYING PHOTOELECTRIC COLORIMETRYCanadian Journal of Research, 1938
- A RAPID PROCEDURE FOR ESTIMATING THE TRYPTOPHANE CONTENT OF CASEINPublished by Elsevier ,1938
- THE TRYPTOPHANE CONTENT OF SOME PROTEINSPublished by Elsevier ,1922