2,5-Dimethyl-4-hydroxy-3(2H)-furanone glucoside: Isolation from strawberries and synthesis
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 28 (2) , 631-633
- https://doi.org/10.1016/0031-9422(89)80068-8
Abstract
No abstract availableKeywords
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- Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5‐Dimethyl‐4‐Hydroxy‐3(2H)‐FuranoneJournal of Food Science, 1965