Presence of Carnobacterium spp. in French surface mould‐ripened soft‐cheese
- 11 March 1994
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 76 (3) , 264-269
- https://doi.org/10.1111/j.1365-2672.1994.tb01626.x
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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