The relationship of endogenous phytase, phytic acid and moisture uptake with cooking time in Vicia faba minor cv. Aladin
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 17 (1) , 1-11
- https://doi.org/10.1016/0308-8146(85)90087-1
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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