The Great British Potato: A Study of Consumer Demand, Attitudes and Perceptions
- 1 June 1992
- journal article
- Published by Emerald Publishing in British Food Journal
- Vol. 94 (6) , 22-28
- https://doi.org/10.1108/00070709210015116
Abstract
Outlines the factors affecting food choice. Analysis of National Food Survey data illustrates the importance of non‐economic factors affecting the demand for potatoes and potato products. Discusses the results of a consumer survey conducted in the Spring of 1991. Diet and health are identified as the key attitudinal factors affecting potato demand, while work status, age, household composition and socio‐economic group are the main consumer characteristics which appear to influence both purchasing behaviour and usage.Keywords
This publication has 1 reference indexed in Scilit:
- Acceptable Food for the Future – Meeting Consumer DemandBritish Food Journal, 1989