Factors Affecting the Utilization of Food by Dairy Cows
Open Access
- 1 May 1951
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 5 (2) , 207-216
- https://doi.org/10.1079/bjn19510026
Abstract
Factors Affecting the Utilization of Food by Dairy Cows - Volume 5 Issue 2 - C. C. Balch, A. Kelly, G. HeimKeywords
This publication has 5 references indexed in Scilit:
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950
- DIGESTION IN THE RUMINANTBiological Reviews, 1944
- THE MECHANICS OF GASTRIC EVACUATIONAmerican Journal of Physiology-Legacy Content, 1940