An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein; cross-reactivity of curculin and miraculin to both antibodies
- 1 February 1992
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1118 (3) , 293-297
- https://doi.org/10.1016/0167-4838(92)90287-n
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A quantitative enzyme immunoassay for miraculin in Richadella dulcifica (miracle fruit)Chemical Senses, 1988
- Mild and Efficient Conjugation of Rabbit Fab' and Horseradish Peroxidase Using a Maleimide Compound and Its Use for Enzyme ImmunoassayThe Journal of Biochemistry, 1982
- “Western Blotting”: Electrophoretic transfer of proteins from sodium dodecyl sulfate-polyacrylamide gels to unmodified nitrocellulose and radiographic detection with antibody and radioiodinated protein AAnalytical Biochemistry, 1981
- PEROXIDASE-LABELED ANTIBODY A NEW METHOD OF CONJUGATIONJournal of Histochemistry & Cytochemistry, 1974
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970