Trimethylamine N-oxide demethylase (TMAO-ase) of saithe (Pollachius virens) Kidney: A study of some physicochemical and enzymic properties
- 1 January 1992
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 59 (2) , 261-267
- https://doi.org/10.1002/jsfa.2740590219
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Measurement of protein using bicinchoninic acidAnalytical Biochemistry, 1985
- The role of oxygen in the production of formaldehyde in frozen minced cod muscleJournal of the Science of Food and Agriculture, 1983
- Enzymatic Dimethylamine and Formaldehyde Production in Minced American Plaice and Blackback Flounder Mixed with a Red Hake TMAO‐ase Active FractionJournal of Food Science, 1982
- Fish muscle microsomes catalyze the conversion of trimethylamine oxide to dimethylamine and formaldehydeFEBS Letters, 1982
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Functionality of Fish Muscle: Emulsification CapacityJournal of the Fisheries Research Board of Canada, 1974
- The Effect of Decomposed Products of Trimethylamine Oxide on Quality of Frozen Alaska Pollack FilletNIPPON SUISAN GAKKAISHI, 1974
- Effects of Formaldehyde on Salt Extractable Proteins of Gadoid MuscleJournal of the Fisheries Research Board of Canada, 1973
- Measurement of Formaldehyde in Fish Muscle Using TCA Extraction and the Nash ReagentJournal of the Fisheries Research Board of Canada, 1973
- STUDIES ON THE BIOLOGICAL FORMATION OF FORMALDEHYDE AND DIMETHYLAMINE IN FISH AND SHELLFISH-VNIPPON SUISAN GAKKAISHI, 1965