The role of oxygen in the production of formaldehyde in frozen minced cod muscle
- 1 October 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (10) , 1108-1112
- https://doi.org/10.1002/jsfa.2740341010
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Measurement of Formaldehyde in Fish Muscle Using TCA Extraction and the Nash ReagentJournal of the Fisheries Research Board of Canada, 1973
- Production of Dimethylamine in Muscle of Several Species of Gadoid Fish during Frozen Storage, Especially in Relation to Presence of Dark MuscleJournal of the Fisheries Research Board of Canada, 1971
- Biological Formation of Formaldehyde and Dimethylamine in Fish and Shellfish-VIIINIPPON SUISAN GAKKAISHI, 1969
- NICOTINAMIDE ADENINE DINUCLEOTIDE (NAD) AND REDUCED NAD IN LIVING AND CHILL-STORED DYING MUSCLE OF COD, GADUS CALLARIASNIPPON SUISAN GAKKAISHI, 1966