Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice

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1 May 1995

journal article
research article
Published by Wiley in Journal of the Science of Food and Agriculture

Vol. 68 (1) , 11-18
https://doi.org/10.1002/jsfa.2740680103

Abstract

No abstract available

Keywords

This publication has 3 references indexed in Scilit:

Assessing Ozonation Research Needs in Water Treatment
Journal AWWA, 1990
Studies on utilization of ozone in food preservation. (Part V). Changes in microflora of ozone-treated cereals, grains, peas, beans and spices during storage.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1988
An improved selective and diagnostic medium for the isolation and enumeration of Bacillus cereus in foods
Canadian Journal of Microbiology, 1980