Lysine in Baking Powder Biscuits
- 1 May 1959
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 35 (5) , 469-471
- https://doi.org/10.1016/s0002-8223(21)17677-1
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Amino Acid Requirements of Men and WomenJournal of Nutrition, 1957
- Nitrogen Balances of Women Maintained on Various Levels of LysineJournal of Nutrition, 1956
- The Quantitative Amino Acid Requirements of Young Women I. ThreonineJournal of Nutrition, 1956
- THE AMINO ACID REQUIREMENTS OF MANJournal of Biological Chemistry, 1955
- The Fortification of Bread with Lysine I. The Loss of Lysine During BakingJournal of Nutrition, 1951
- THE AMINO ACID REQUIREMENTS OF MANJournal of Biological Chemistry, 1950
- MEDIA FOR LEUCONOSTOC MESENTEROIDES P-60 AND LEUCONOSTOC CITROVORUM 8081Journal of Biological Chemistry, 1949