The quantitative analysis of fat and protein in meat by transmission infrared analysis
- 31 December 1984
- journal article
- Published by Elsevier in Meat Science
- Vol. 11 (4) , 253-262
- https://doi.org/10.1016/0309-1740(84)90056-1
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Essais de l'appareil Milko-Scan 300 utilisé pour le dosage en série de la matière grasse et des protéines du laitLe Lait, 1976
- Direct Spectrophotometric Determination of Fat and Moisture in Meat ProductsJournal of Food Science, 1968
- Milk Analysis with the Infrared Milk AnalyzerJournal of Dairy Science, 1967