STUDIES ON VITAMIN G (B2) WITH SPECIAL REFERENCE TO PROTEIN INTAKE

This publication has 6 references indexed in Scilit:

• QUANTITATIVE DETERMINATION OF VITAMIN G(B₂)
  Journal of the American Chemical Society, 1931
• Further Experimental Differentiation of Vitamins B and G
  Journal of Nutrition, 1931
• A Study of the Blacktongue Preventive Value of Leached Commercial Casein, Together with a Test of the Blacktongue Preventive Action of a High Protein Diet
  Public Health Reports (1896-1970), 1930
• Experiments with Reference to the More Heat-stable Factor of the Vitamin B Group (Factor P-P, Vitamin B2 or G).
  Experimental Biology and Medicine, 1929
• SOME OBSERVATIONS UPON THE RÔLE OF CYSTINE AND CERTAIN MINERAL ELEMENTS IN NUTRITION
  Published by Elsevier ,1925
• A Study of the Pellagra-Preventive Action of Dried Beans, Casein, Dried Milk, and Brewers' Yeast, with a Consideration of the Essential Preventive Factors Involved
  Public Health Reports (1896-1970), 1925