Analysis of herbicide residues in cereals, fruits and vegetables

This publication has 86 references indexed in Scilit:

• Determination of Glyphosate asN-Nitroso Derivative by High Performance Liquid Chromatography with Chemiluminescence Detection
  International Journal of Environmental Analytical Chemistry, 1996
• Residues of glyphosate and its metabolite AMPA in strawberry fruit following spot and wiper applications
  Canadian Journal of Plant Science, 1992
• Effect of storage time, temperature, and cooking on isopropyl N-(3-chlorophenyl)carbamate levels in potatoes
  Journal of Agricultural and Food Chemistry, 1992
• Residues of triallate in garlic (Allium sativum L.) cloves following preplant incorporation
  Canadian Journal of Plant Science, 1991
• Comparison of an HPTLC and an HPLC procedure for the determination of chlorpropham, propham and thiabendazole residues in potatoes
  Food Additives & Contaminants, 1991
• Residue analysis of garlic (Allium sativum L.) cloves following a postemergence application of linuron
  Canadian Journal of Plant Science, 1991
• The determination of the herbicide terbacil in asparagus spears by gas chromatography
  Canadian Journal of Plant Science, 1991
• Rapid technique for thiobencarb residue determination in rice samples
  Bulletin of Environmental Contamination and Toxicology, 1988
• TOLERANCE AND RESIDUE STUDIES OF TRIALLATE IN LENTILS
  Canadian Journal of Plant Science, 1980
• A comparative study on the analysis of herbicide "bromacil" using ECD-gas chromatography and mass fragmentography.
  Agricultural and Biological Chemistry, 1977