Verwendung der Phenole bei der linearen Diskriminanzanalyse zur Trennung der Rot- und Roseweine yon ?Klaret?-Wein
- 1 February 1986
- journal article
- conference paper
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 182 (2) , 112-114
- https://doi.org/10.1007/bf01454240
Abstract
No abstract availableKeywords
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- An Estimate of the Nonflavonoid Phenols in WinesAmerican Journal of Enology and Viticulture, 1969