Comparison of Several Procedures Used for the Extraction of Anthocyanins from Red Grapes
- 29 October 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (11) , 4592-4597
- https://doi.org/10.1021/jf9804692
Abstract
No abstract availableKeywords
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