THE NON-ENZYMIC REDUCTION OF TRIMETHYLAMINE OXIDE TO TRIMETHYLAMINE, DIMETHYLAMINE, AND FORMALDEHYDE
- 1 November 1956
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Biochemistry and Physiology
- Vol. 34 (6) , 1085-1090
- https://doi.org/10.1139/o56-111
Abstract
Trimethylamine oxide at temperatures between 22°–24 °C. is readily reduced by cysteine in the presence of iron or hemoglobin as a catalyst. Trimethylamine is the major product of this reduction, but appreciable amounts of dimethylamine and formaldehyde are also formed. The maximum reduction of trimethylamine oxide is between pH 7 and 8. Glutathione could not replace cysteine as a reducing agent, neither could copper or manganese replace iron compounds as catalysts. Larger amounts of iron (Fe++) could also reduce trimethylamine oxide with the formation of the above products. A mechanism for the reaction is proposed.Keywords
This publication has 2 references indexed in Scilit:
- The determination of small amounts of dimethylamine in biological fluidsBiochemical Journal, 1938
- The Measurement of Spoilage in FishJournal of the Biological Board of Canada, 1937