A model for involvement of proline duringpseudomonas‐meaiatedstimulation of rosmarinic acid levels in oregano shoot clones
- 1 January 1999
- journal article
- Published by Taylor & Francis in Food Biotechnology
- Vol. 13 (2) , 137-154
- https://doi.org/10.1080/08905439909549967
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Interaction of hyperhydricity‐preventingpseudomonassp. with oregano (origanum vulgare) and selection of high phenolics and rosmarinic acid‐producing clonal linesFood Biotechnology, 1996
- Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water EmulsionJournal of Agricultural and Food Chemistry, 1996
- Chromatographic Isolation of Antioxidants Guided by a Methyl Linoleate AssayJournal of Agricultural and Food Chemistry, 1995
- Spectrophotometric determination of rosmarinic acid in plant cell cultures by complexation with Fe2+ ionsAnalytical and Bioanalytical Chemistry, 1995
- Antioxidant Constituents in Sage (Salvia officinalis)Journal of Agricultural and Food Chemistry, 1994
- Rosmarinic acid: A new inhibitor of complement C3-convertase with anti-inflammatory activityInternational Journal of Immunopharmacology, 1988
- Antimicrobial activity of Carnosol and Ursolic acid: two anti-oxidant constituents of Rosmarinus officinalis L.Food Microbiology, 1987
- Phytoalexin Synthesis: The Biochemical Analysis of the Induction ProcessAnnual Review of Phytopathology, 1986
- Indole alkaloids from cell suspension cultures of Tabernaemontana divaricata and Tabernanthe ibogaPlant Cell Reports, 1983
- Rapid determination of free proline for water-stress studiesPlant and Soil, 1973