Antimicrobial activity of Carnosol and Ursolic acid: two anti-oxidant constituents of Rosmarinus officinalis L.
- 1 September 1987
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 4 (4) , 311-315
- https://doi.org/10.1016/s0740-0020(87)80005-9
Abstract
No abstract availableKeywords
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