Experiments on cocoa fermentation in West Africa
- 1 February 1957
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 8 (2) , 65-72
- https://doi.org/10.1002/jsfa.2740080202
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Cocoa FermentationNature, 1954
- OBSERVATIONS ON THE MICROFLORA OF FERMENTING CACAO BEANS IN TRINIDADProceedings of the Society for Applied Bacteriology, 1952