Characterization of some volatile components of muskmelon fruit
- 1 August 1971
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 10 (8) , 1925-1928
- https://doi.org/10.1016/s0031-9422(00)86460-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Components of the hardening flavor present in hardened linseed oil and soybean oilJournal of Oil & Fat Industries, 1965
- The composition of the essential oil of black currant leaves (Ribes nigrum L.)Journal of the Science of Food and Agriculture, 1963
- The Organic Constituents of Food. I. LettuceJournal of Food Science, 1963
- The Flavor of CucumbersJournal of Food Science, 1962