The Organic Constituents of Food. I. Lettuce
- 1 May 1963
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 28 (3) , 347-355
- https://doi.org/10.1111/j.1365-2621.1963.tb00209.x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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