Infant food based on coconut protein, groundnut protein isolate and skim milk powder. I.—Preparation, chemical composition and shelf-life
- 1 December 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (12) , 839-841
- https://doi.org/10.1002/jsfa.2740151205
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Digestibility and Biological Value of Soybean Protein in Whole Soybeans, Soybean Flour, and Soybean MilkJournal of Nutrition, 1944
- 304. The gas-packing and storage of milk powderJournal of Dairy Research, 1943
- 243. Factors affecting the solubility of milk powders. IV. The influence of speed and duration of stirring on solubility, with a description of a rapid method for solubility determinationsJournal of Dairy Research, 1939