Estimation of protein in dried herbages using the dyestuff orange G
- 1 July 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (7) , 285-286
- https://doi.org/10.1002/jsfa.2740170701
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Orange‐G binding as a measure of protein contentJournal of the Science of Food and Agriculture, 1959
- A Comparison of the Orange G Dye and Kjeldahl Methods for Determining Milk ProteinJournal of Dairy Science, 1959