Neohesperidin Dihydrochalcone Stability in Aqueous Buffer Solutions
- 1 May 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (3) , 589-591
- https://doi.org/10.1111/j.1365-2621.1993.tb04330.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Accelerated Kinetic Study of Aspartame Degradation in the Neutral pH RangeJournal of Food Science, 1991