Accelerated Kinetic Study of Aspartame Degradation in the Neutral pH Range
- 1 November 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (6) , 1671-1675
- https://doi.org/10.1111/j.1365-2621.1991.tb08668.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Aspartame Degradation Kinetics as Affected by pH in Intermediate and Low Moisture Food SystemsJournal of Food Science, 1991
- Aspartame Degradation as a Function of “Water Activity”Published by Springer Nature ,1991
- Mass spectrometric determination of aspartame decomposition products. Evidence forβ‐isomer formation in solutionFood Additives & Contaminants, 1989
- An Ion-Pair High Performance Liquid Chromatographic Method for the Determination of Aspartame and its Decomposition ProductsJournal of Food Science, 1989
- Kinetics of Decomposition of Aspartame Hydrochloride (Usal) in Aqueous SolutionsJournal of Food Science, 1986
- Application of chemical kinetics to deterioration of foodsJournal of Chemical Education, 1984
- Analysis of the peptide sweetener aspartame by liquid chromatographyZeitschrift für Lebensmittel-Untersuchung und Forschung, 1983
- Enforced general acid-base catalysis of complex reactions and its limitationsAccounts of Chemical Research, 1976
- Aspartame‐a sweet surpriseJournal of Toxicology and Environmental Health, 1976
- Decomposition products of L-aspartyl-L-phenylalanine methyl ester and their identification by gas-liquid chromatographyJournal of Agricultural and Food Chemistry, 1975