Aspartame Degradation Kinetics as Affected by pH in Intermediate and Low Moisture Food Systems
- 1 January 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (1) , 17-20
- https://doi.org/10.1111/j.1365-2621.1991.tb07964.x
Abstract
No abstract availableKeywords
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- FEASIBILITY OF ACCELERATED TESTS FOR BROWNING IN DEHYDRATED CABBAGEJournal of Food Science, 1970