Methods for Determining the Nutritive Value of Feather Meals
Open Access
- 1 November 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (6) , 1231-1236
- https://doi.org/10.3382/ps.0451231
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effect of Processing Methods and Amino Acid Supplementation on Dietary Utilization of Feather Meal Protein by ChicksPoultry Science, 1961
- Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved SystemAnalytical Chemistry, 1958
- Feather Meal as a Source of Protein for Growing-Finishing SwineJournal of Animal Science, 1958
- Effect of Processing Methods on the Utilization of Hydrolyzed Poultry Feathers by Growing Chicks , ,Poultry Science, 1957
- Diet of Mother and Hydrocephalus in Infant RatsJournal of Nutrition, 1946
- THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1938