HOP OIL I. PRELIMINARY INVESTIGATIONS OF THE OXYGENATED FRACTION
Open Access
- 4 March 1962
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 68 (2) , 197-200
- https://doi.org/10.1002/j.2050-0416.1962.tb06341.x
Abstract
Gas chromatography of the oxygenated constituents of hop oil indicated the presence of a number of high boiling point non-saponifiable compounds in addition to the previously recognized constituents. Methyl geranate appears to be the principal ester present in the oil.Keywords
This publication has 2 references indexed in Scilit:
- 31. The thermal isomerisation of methyl geranate and dihydromyrceneJournal of the Chemical Society, 1960
- Gas–liquid chromatography: the separation and identification of the methyl esters of saturated and unsaturated acids from formic acid to n-octadecanoic acidBiochemical Journal, 1956