Grading Pectin in Sugar Jellies
- 15 March 1949
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 21 (3) , 408-411
- https://doi.org/10.1021/ac60027a016
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- New Parameters for the Examination of the Pectin Gelation ProcessPublished by Royal Society of Chemistry (RSC) ,2012
- An improved method for measurement of gel strength and data on starch gelsJournal of Research of the National Bureau of Standards, 1947