Effect of pH on the extraction characteristics of succinic and formic acids with Tri-n-octylamine dissolved in 1-octanol
- 1 October 2001
- journal article
- research article
- Published by Springer Nature in Biotechnology and Bioprocess Engineering
- Vol. 6 (5) , 347-351
- https://doi.org/10.1007/bf02933004
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Separation characteristics of lactic acid in reactive extraction and strippingKorean Journal of Chemical Engineering, 2000
- Reactive extraction of succinic acid with tripropylamine (TPA) in various diluentsBioprocess and Biosystems Engineering, 2000
- Biotechnology of succinic acid production and markets for derived industrial productsApplied Microbiology and Biotechnology, 1999
- Succinic acid production by Anaerobiospirillum succiniciproducens: effects of the H2/CO2 supply and glucose concentrationEnzyme and Microbial Technology, 1999
- Recovery of citric acid – a reviewBioprocess and Biosystems Engineering, 1998
- Reactive Extraction of Lactic Acid with Trioctylamine/Methylene Chloride/n-HexaneSeparation Science and Technology, 1996
- Sorption and extraction of lactic and succinic acids at pH > pKa1. I. Factors governing equilibriaIndustrial & Engineering Chemistry Research, 1994
- Extraction of carboxylic acids with tertiary and quaternary amines: effect of pHIndustrial & Engineering Chemistry Research, 1991
- Extraction of carboxylic acids with amine extractants. 1. Equilibria and law of mass action modelingIndustrial & Engineering Chemistry Research, 1990