Evaluation of olive oils through the fatty alcohols, the sterols and their esters by coupled LC‐GC
- 1 October 1990
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 67 (10) , 626-634
- https://doi.org/10.1007/bf02540412
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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