Availability of More-Healthy and Less-Healthy Food Choices in American Schools
- 1 October 2007
- journal article
- Published by Elsevier in American Journal of Preventive Medicine
- Vol. 33 (4) , S226-S239
- https://doi.org/10.1016/j.amepre.2007.07.018
Abstract
No abstract availableKeywords
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