Kissiris-Supported Yeast Cells: High Biocatalytic Stability and Productivity Improvement by Successive Preservations at 0 °C
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (12) , 4028-4031
- https://doi.org/10.1021/jf9605658
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Continuous Potable Alcohol Production by Immobilized Zymomonas mobilis on γ‐Alumina PelletsJournal of Food Science, 1990
- Kissiris: A mineral support for the promotion of ethanol fermentation by Saccharomyces cerevisiaeJournal of Fermentation and Bioengineering, 1990
- Ethanol production by Saccharomyces cerevisiae immobilized on mineral KissirisJournal of Fermentation and Bioengineering, 1989
- Production of white table wine from Koshu grape using immobilized yeast.NIPPON SHOKUHIN KOGYO GAKKAISHI, 1987