The effects of certain nutritional conditions on the formation of purines and of ribonucleic acid in baker's yeast
- 1 January 1956
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 20 (1) , 135-149
- https://doi.org/10.1016/0006-3002(56)90272-4
Abstract
No abstract availableKeywords
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