A RAPID AND ACCURATE METHOD FOR DETERMINING THE QUANTITY OF YEAST OR OTHER MICROORGANISMS IN A SUSPENSION
Open Access
- 1 August 1929
- journal article
- Published by Elsevier
- Vol. 83 (2) , 315-320
- https://doi.org/10.1016/s0021-9258(18)77117-2
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Studies on the Growth of YeastBiochemical Journal, 1927
- THE CONTROL OF “BIOS” TESTING AND THE CONCENTRATION OF A “BIOS”Journal of the American Chemical Society, 1927
- The Fractionation of Bios and Comparison of Bios with Vitamines B and CThe Journal of Physical Chemistry, 1924
- STUDIES IN THE VITAMINE CONTENTPublished by Elsevier ,1921
- THE NUTRITIONAL REQUIREMENTS OF YEAST. I. THE ROLE OF VITAMINES IN THE GROWTH OF YEAST.1Journal of the American Chemical Society, 1921
- A TEST FOR ANTIBERI-BERI VITAMINE AND ITS PRACTICAL APPLICATIONJournal of Biological Chemistry, 1920
- A QUANTITATIVE METHOD FOR THE DETERMINATION OF VITAMINE IN CONNECTION WITH DETERMINATIONS OF VITAMINE IN GLANDULAR AND OTHER TISSUESPublished by Elsevier ,1920
- A STUDY OF THE FACTORS WHICH INTERFERE WITH THE USE OF YEAST AS A TEST ORGANISM FOR THE ANTINEURITIC SUBSTANCEJournal of Biological Chemistry, 1920
- A QUANTITATIVE METHOD FOR DETERMINATION OF VITAMINEPublished by Elsevier ,1920
- THE VITAMINE REQUIREMENT OF YEASTPublished by Elsevier ,1919