A model for overall description of food quality
- 1 January 1995
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 6 (3) , 185-190
- https://doi.org/10.1016/0950-3293(94)00037-v
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Determination of weighting factors for the sensory evaluation of foodMolecular Nutrition & Food Research, 1982