Comparative assessment of fermentation techniques useful in the processing of ogi
- 1 February 2005
- journal article
- research article
- Published by Springer Nature in World Journal of Microbiology and Biotechnology
- Vol. 21 (1) , 39-43
- https://doi.org/10.1007/s11274-004-1549-1
Abstract
No abstract availableKeywords
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