Accuracy of amino acid analysis of fish meals by ion-exchange and gas chromatography
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 47 (3) , 293-310
- https://doi.org/10.1002/jsfa.2740470305
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Chemical and biological assay procedures for lysine in fish mealsJournal of the Science of Food and Agriculture, 1984
- EEC collaborative studies on a streamlined hydrolysate preparation method for amino acid determinations in feedstuffsZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1984
- Hydrolysate preparation for amino acid determinations in feed constituentsZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1980
- Hydrolysate preparation for amino acid determinations in feed constituents. 3. Statistical description of amino acid determinationsZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1978
- Hydrolysate preparation for amino acid determinations in feed constituents. 2. Influence of acid: nitrogen ratio and other hydrolysis conditions on recoveriesZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1978
- Comparative Study between Gas Chromatography and Ion-exchange Chromatography on Amino Acid Analysis of FoodsAgricultural and Biological Chemistry, 1978
- Trimethylsilylation of amino acids derivatization and chromatographyJournal of Chromatography A, 1971
- Studies and microdetermination of some organic sulfur functions by reduction with titanium(III) sulfate solutionMicrochemical Journal, 1971
- Procedures for Detecting Outlying Observations in SamplesTechnometrics, 1969
- A collaborative test of Moore and Stein's resin-chromatographic method for determining amino acidsThe Analyst, 1959