Hydrolysate preparation for amino acid determinations in feed constituents. 2. Influence of acid: nitrogen ratio and other hydrolysis conditions on recoveries
- 12 January 1978
- journal article
- Published by Wiley in Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
- Vol. 41 (1-6) , 248-253
- https://doi.org/10.1111/j.1439-0396.1978.tb00589.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- A new approach for sample preparation of protein hydrolyzates for amino acid analysisAnalytical Biochemistry, 1973
- Effect of the Volume of HCl in Minimizing Amino Acid Losses when Carbohydrate-Containing Samples Are HydrolyzedPoultry Science, 1973
- Proteinhydrolysis: A Description of the Method Used at the Department of Animal Physiology in CopenhagenActa Agriculturae Scandinavica, 1966
- Amino Acid Analysis, Possible Interference of Fats, Carbohydrates, and Salts in Amino Acid Determinations in Fish Meals, Fish Protein Concentrates, and Mixed Animal FeedsJournal of Agricultural and Food Chemistry, 1965
- Artifact Production through Esterification of Glutamic Acid during Analytical ProceduresJournal of Biological Chemistry, 1961
- A study of the chromatographic determination of amino acids in the presence of large amounts of carbohydrateAnalytica Chimica Acta, 1953
- Application de la chromatographie sur échangeur d'ions a l'étude de la composition des aliments en acides aminesAnalytica Chimica Acta, 1953
- Amino Acid Impairment in Casein Heated With GlucoseScience, 1948