A Bioassay for Available Amino Acids and True Metabolizable Energy in Feedingstuffs
Open Access
- 1 May 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (3) , 668-673
- https://doi.org/10.3382/ps.0580668
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A Bioassay for Rapid Determinations of Amino Acid Availability ValuesPoultry Science, 1978
- The Effect of Level of Feed Input on True Metabolizable Energy ValuesPoultry Science, 1977
- A Bioassay for True Metabolizable Energy in FeedingstuffsPoultry Science, 1976
- The Effect of Level of Feed Intake on Metabolizable Energy Values Measured with Adult RoostersPoultry Science, 1975
- The influence of the gut microflora on the digestion of dietary and endogenous proteins: studies of the amino acid composition of the excreta of germ-free and conventional chicksBritish Journal of Nutrition, 1974
- Amino Acid Analysis, Possible Interference of Fats, Carbohydrates, and Salts in Amino Acid Determinations in Fish Meals, Fish Protein Concentrates, and Mixed Animal FeedsJournal of Agricultural and Food Chemistry, 1965